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The only matzo ball soup recipe you’ll ever need, each bowl is brimming with deep chicken flavor and light, fluffy matzo balls.
While every Passover my family gets together for an enjoyable seder, I can’t say we aren’t distracted by the thoughts of dinner. Matzo ball soup…the pièce de résistance!
Light, fluffy matzo balls floating in rich, velvety, almost silky chicken stock. There’s a reason they call it Jewish penicillin – this soup cures all, and doesn’t have to be eaten just at Passover.
Get the full recipe
Get The Full Recipe