While every Passover my family gets together for an enjoyable seder, I can’t say we aren’t distracted by the thoughts of dinner. Matzo ball soup…the pièce de résistance!
Light, fluffy matzo balls floating in rich, velvety, almost silky chicken stock. There’s a reason they call it Jewish penicillin – this soup cures all, and doesn’t have to be eaten just at Passover.