Ingredients – 8 ounces whole wheat spaghetti – 4 cups broccoli (cut in long florets) – 10 ounces chicken breast – 1 teaspoon sea salt – ½ teaspoon red chili flake – 1 tablespoon extra virgin olive oil (+ 1 tsp) – 3 cloves garlic – 1 Juice of one lemon (and Zest) – ¼ cup parmesan cheese – 2 tablespoons pine nuts (toasted) – Fresh basil (optional garnish)