Pork tenderloin is rubbed with an aromatic spice blend then pan-seared before roasting in the oven until tender and juicy. This easy pork tenderloin recipe will be your new go-to for busy weeknight dinners.
I recently had the wonderful opportunity to attend a farm dinner that featured amazing produce and products from local, family-owned farms here in Michigan. Did you know that Michigan is one of the most agriculturally diverse states in the country, growing over 300 foods and products? There’s a good chance that when you go to the grocery store, you’re buying food from Michigan!