Fire Roasted Sausage and Kale


Fire roasted tomatoes, crisp kale, and flavorful Italian sausage mix to make a delicious and healthy pasta dinner.

Step 1

Start by bringing a pot of salted water to a boil and add the penne pasta. Cook your pasta until it’s al dente, reserve about 1/4 cup, then strain and set aside.

Step 2

While pasta is cooking, chop the onion, and chop and de-stem the kale leaves.

Step 3

In a large pan, sauté the diced onion in some olive oil until tender.

Step 4

Next, grate in your garlic and cook an additional 30 seconds.

Step 5

Add the raw sausage and crumble it while it’s cooking.

Step 6

Then stir in the red chili flakes, basil, oregano, and rosemary. If desired, use white wine or beer to deglaze the pan.

Step 7

Add the kale and some reserved pasta water to cook your kale until bright green and slightly wilted. Sprinkle with salt and pepper.

Step 8

Next, add the fire-roasted tomatoes and the noodles to the pan and stir.

Step 9

Finish by grating some fresh parmesan and serve.

See more recipes at:

Get this recipe now!