Fire Roasted
Sausage and Kale
Pasta
Pasta
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Fire roasted tomatoes, crisp kale, and flavorful Italian sausage mix to make a delicious and healthy pasta dinner.
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Step 1
Step 1
Start by bringing a pot of salted water to a boil and add the penne pasta. Cook your pasta until it’s al dente, reserve about 1/4 cup, then strain and set aside.
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Step 2
Step 2
While pasta is cooking, chop the onion, and chop and de-stem the kale leaves.
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Step 3
Step 3
In a large pan, sauté the diced onion in some olive oil until tender.
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Step 4
Step 4
Next, grate in your garlic and cook an additional 30 seconds.
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Step 5
Step 5
Add the raw sausage and crumble it while it’s cooking.
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Step 6
Step 6
Then stir in the red chili flakes, basil, oregano, and rosemary. If desired, use white wine or beer to deglaze the pan.
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Step 7
Step 7
Add the kale and some reserved pasta water to cook your kale until bright green and slightly wilted. Sprinkle with salt and pepper.
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Step 8
Step 8
Next, add the fire-roasted tomatoes and the noodles to the pan and stir.
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Step 9
Step 9
Finish by grating some fresh parmesan and serve.
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See more recipes at: www.thelemonbowl.com
See more recipes at: www.thelemonbowl.com
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