Gluten Free  Pumpkin Pancakes

Light, fluffy, and packed with warm spices – these pumpkin pancakes with yogurt topping are delicious and 100% gluten free.

Ingredients: – 1 cup pure pumpkin –1 cup plain whole milk yogurt – 1 cup milk (any type) – 2 large egg –¼ cup maple syrup  -2 teaspoons vanilla –1 ¾ cup Gluten Free 1:1 Baking Flour – ¼ cup flax seed meal – 2 tablespoons pumpkin pie spice – 1 teaspoon baking powder – ½ teaspoon baking soda – ¼ teaspoon salt

Your fork  is waiting.

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