Grilled Chicken
Shawarma
Shawarma
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A traditional Middle Eastern street food, grilled chicken shawarma is made with boneless, skinless chicken thighs and marinated in warm Lebanese spices. It's delicious over a Syrian salad or wrapped in pita bread with creamy tahini sauce.
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Step 1
Step 1
Cut open your package of Smart Chicken® and coat the chicken thighs in the delicious marinade you've created.
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Step 2
Step 2
Next, grill the chicken thighs for 6-7 minutes per side, flipping once.
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Step 3
Step 3
Remove the grilled chicken from the heat once the chicken thighs reach an internal temperature of 165 degrees or higher.
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Step 4
Step 4
After the chicken rests, thinly slice and add (optional) fresh herbs and lemon to serve.
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See more recipes at: www.thelemonbowl.com
See more recipes at: www.thelemonbowl.com
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