A traditional Middle Eastern street food, grilled chicken shawarma is made with boneless, skinless chicken thighs and marinated in warm Lebanese spices. It's delicious over a Syrian salad or wrapped in pita bread with creamy tahini sauce.
Cut open your package of Smart Chicken® and coat the chicken thighs in the delicious marinade you've created.
Next, grill the chicken thighs for 6-7 minutes per side, flipping once.
Remove the grilled chicken from the heat once the chicken thighs reach an internal temperature of 165 degrees or higher.
After the chicken rests, thinly slice and add (optional) fresh herbs and lemon to serve.
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