Grilled Eggplant Parmesan

A healthy, fresh spin on the Italian food classic. Learn more

2 medium eggplants 2 tablespoons extra virgin olive oil ½ teaspoon kosher salt ¼ teaspoon pepper 1 cup shredded part-skim mozzarella ¼ cup shredded parmesan cheese 2 cups marinara sauce chili flakes (optional)

Ingredients Learn more

Step 1

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Step 2

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Step 3

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Grilled Eggplant Parmesan

2 medium eggplants 2 tablespoons extra virgin olive oil ½ teaspoon kosher salt ¼ teaspoon pepper 1 cup shredded part-skim mozzarella ¼ cup shredded parmesan cheese 2 cups marinara sauce chili flakes (optional)

Step 1

Lay eggplant slices in a single layer and grill for 3-4 minutes per side or until tender.

Step 2

Top each slice of eggplant with one or two tablespoons of marinara, a tablespoon of shredded mozzarella & a teaspoon of parmesan cheese.

Step 3

Grill the pan of eggplant, uncovered, until cheese is fully melted.