Grilled Eggplant Parmesan

A healthy, fresh spin on the Italian food classic.

2 medium eggplants  2 tablespoons extra virgin olive oil  ½ teaspoon kosher salt ¼ teaspoon pepper 1 cup shredded part-skim mozzarella  ¼ cup shredded parmesan cheese 2 cups marinara sauce   chili flakes (optional)


Step 1

Lay eggplant slices in a single layer and grill for 3-4 minutes per side or until tender.

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Step 2

Top each slice of eggplant with one or two tablespoons of marinara, a tablespoon of shredded mozzarella & a teaspoon of parmesan cheese.

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Step 3

Grill the pan of eggplant, uncovered, until cheese is fully melted.

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