Grilled Eggplant Parmesan
A healthy, fresh spin on the Italian food classic.
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2 medium eggplants
2 tablespoons extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon pepper
1 cup shredded part-skim mozzarella
¼ cup shredded parmesan cheese
2 cups marinara sauce
chili flakes (optional)
Ingredients
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Step 1
Lay eggplant slices in a single layer and grill for 3-4 minutes per side or until tender.
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Step 2
Top each slice of eggplant with one or two tablespoons of marinara, a tablespoon of shredded mozzarella & a teaspoon of parmesan cheese.
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Step 3
Grill the pan of eggplant, uncovered, until cheese is fully melted.
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