Grilled Flank Steak with Chimichurri Sauce

Grilled flank steak is marinated and finished with a fresh and fragrant chimichurri sauce packed with cilantro, garlic and oregano.

Ingredients: – 20 ounce flank steak Chimichurri Sauce –▢½ cup canola or olive oil – ½ cup red wine vinegar – 1 cup parsley –½ cup cilantro – ½ cup basil – ½ cup fresh oregano – 6 cloves garlic – 1 ½ teaspoons salt – ½ teaspoon chili flakes

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