Ingredients: – 20 ounce flank steak Chimichurri Sauce –▢½ cup canola or olive oil – ½ cup red wine vinegar – 1 cup parsley –½ cup cilantro – ½ cup basil – ½ cup fresh oregano – 6 cloves garlic – 1 ½ teaspoons salt – ½ teaspoon chili flakes