Ham and Cheese Baked Egg Cups

Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings.

Ingredients: – 1 dozen large egg – ½ cup whole milk – 6 slices Candian bacon (diced) – ¼ cup minced scallion – 4 ounces shredded sharp cheddar cheese (low fat) – salt and pepper to taste

Your fork  is waiting.

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