Honey Garlic Baked Chicken Wings

These sweet and sticky chicken wings are baked, not fried, and turn out crispy and juicy every single time!

Honey Garlic Glaze –¼ cup honey – 2 cloves garlic (minced) – 1 tablespoon Dijon mustard (or whole grain mustard) – 1 tablespoon extra virgin olive oil –1 teaspoon salt – ½ teaspoon cayenne

No fork required.

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