Italian Dressing

{Better Than Store Bought!}

This quick and easy Italian dressing recipe is so flavorful and delicious, you'll never buy store bought again!



Whole grain mustard

Dried oregano


Dried basil

Dried fennel

White wine vinegar

Lemon juice

Olive oil

Step 1

To start, using a mortar and pestle, carefully crush the fennel seeds along with the oregano and basil.

Step 2

Next, place in a liquid glass measuring cup or small bowl and add the grated garlic, sugar, mustard, salt, and pepper.

Step 3

Whisk the lemon juice and vinegar in to the mixture then begin slowly drizzling in the olive oil to emulsify.

Step 4

Check for seasoning and add more salt and pepper to taste. Serve over salad greens or store for up to 10 days in the refrigerator.

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