Italian Dressing
{Better Than Store Bought!}
{Better Than Store Bought!}
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This quick and easy Italian dressing recipe is so flavorful and delicious, you'll never buy store bought again!
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Ingredients:
Garlic
Whole grain mustard
Dried oregano
Sugar
Dried basil
Dried fennel
White wine vinegar
Lemon juice
Olive oil
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Step 1
Step 1
To start, using a mortar and pestle, carefully crush the fennel seeds along with the oregano and basil.
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Step 2
Step 2
Next, place in a liquid glass measuring cup or small bowl and add the grated garlic, sugar, mustard, salt, and pepper.
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Step 3
Step 3
Whisk the lemon juice and vinegar in to the mixture then begin slowly drizzling in the olive oil to emulsify.
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Step 4
Step 4
Check for seasoning and add more salt and pepper to taste. Serve over salad greens or store for up to 10 days in the refrigerator.
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See more recipes at: www.thelemonbowl.com
See more recipes at: www.thelemonbowl.com
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