Seedy Oat and Flax Granola Bar

8 cups romaine (roughly chopped) 1 cup cherry tomatoes (halved) ½ cup red onion (thinly sliced) 1 bulb fennel (thinly sliced (core removed))


Step 1

Place your salad ingredients (lettuce through fennel) in a large bowl.

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Step 2

To that bowl, add all of the vinaigrette ingredients and toss well; serve immediately. 

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Step 3

Alternatively, you can whisk together the vinaigrette in a separate bowl and drizzle before serving.

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