Baked Kibbeh
Wedge Salad with Bacon and Blue Cheese Vinaigrette.
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Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts, cinnamon and allspice.
Ingredients
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Step 1
To prepare the base meat mixture, add the bulgur wheat to a medium bowl. Cover the bowl and let stand for 10 minutes then drain any excess water.
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Step 2
To make the filling, heat the clarified butter in a large, deep skillet over medium-high heat.
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Step 3
Slice kibbeh diagonally to form small diamonds. Optional: you can drizzle on additional melted clarified butter over the top at this point.
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