Ingredients: – 2 medium eggplant –1 tablespoon extra virgin olive oil – ¼ cup pine nuts – 1 pound ground sirloin (or lamb) –1 tablespoon cinnamon – ¼ teaspoon nutmeg – ¼ teaspoon allspice – 1 teaspoon salt – ½ teaspoon pepper – 1 large onion (diced) – 8 ounces chicken broth (low sodium) –32 ounces crushed tomatoes (low sodium)