Lebanese Baked  Eggplant with Beef

A healthier version of the popular Lebanese baked eggplant dish that is full of flavor thanks to toasted pine nuts, cinnamon, and tender eggplant.

Ingredients: – 2 medium eggplant –1 tablespoon extra virgin olive oil – ¼ cup pine nuts – 1 pound ground sirloin (or lamb) –1 tablespoon cinnamon – ¼ teaspoon nutmeg – ¼ teaspoon allspice – 1 teaspoon salt – ½ teaspoon pepper – 1 large onion (diced) – 8 ounces chicken broth (low sodium) –32 ounces crushed tomatoes (low sodium)

Your fork  is waiting.

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