Lebanese Eggpant Salad

This chilled eggplant salad is made with tender, smoky baked eggplant, green onions, garlic, and lemon juice. It's delicious on its own or served with warm pita bread. Get the recipe

– 1 large eggplant – 3 green onion – 1 red bell pepper (seeded and diced) – ½ cup minced fresh parsley – 1 clove garlic (minced) – 1 teaspoon salt – ⅓ cup lemon juice – ¼ cup extra virgin olive oil – ½ teaspoon dried mint – ¼ teaspoon pepper Ingredients Learn more

Step 1

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Step 2

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Lebanese Eggpant Salad

Step 1

Prick eggplant with a small knife several times then bake in a 350-degree oven until tender

Step 2

Toss well and add more salt or pepper to taste.