Lebanese Meat Pies (Sfeehas)

These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon.

Ingredients: – bread dough (store bought or homemade) – ¼ cup pine nuts – 2 tablespoons clarified butter (ghee) – 1 pound ground sirloin or lamb – 2 medium onions (diced) – 2 teaspoons salt – ½ teaspoon pepper – ½ teaspoon cinnamon – ½ teaspoon allspice – ½ cup plain yogurt (optional) – 1 juice of lemon – melted clarified butter

No fork required.

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