This protein-packed quinoa salad is filled with tender chunks of Lebanese Shish Tawook Chicken, crisp veggies, and fresh herbs then tossed with lemon and olive oil.
For the dressing, I simply toss the ingredients with lemon juice, olive oil, and garlic then season with salt and pepper. In fact, this dressing is great on just about any salad or as a marinade for grilling or broiling chicken or beef.