Lemon Chicken Orzo
A spin off the traditional Greek egg-lemon soup, this lemon chicken orzo soup comes together in under 20 minutes and is great for prepping ahead. Leftovers make a great lunch!
Bring the chicken broth to a boil, then add your orzo.
While pasta simmers, make your cornstarch slurry.
Finish the slurry by slowly whisking in the egg to the hot broth mixture.
Slowly add your egg/broth mixture back into the large pot with the orzo, and stir until soup thickens.
Add your chicken and spices to the pot.
Serve and enjoy!
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