Lemon Chicken
Orzo
Soup
Soup
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A spin off the traditional Greek egg-lemon soup, this lemon chicken orzo soup comes together in under 20 minutes and is great for prepping ahead. Leftovers make a great lunch!
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Ingredients:
Chicken broth
Orzo
Lemon juice
Cornstarch
Eggs
Chicken breast
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Step 1
Step 1
Bring the chicken broth to a boil, then add your orzo.
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Step 2
Step 2
While pasta simmers, make your cornstarch slurry.
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Step 3
Step 3
Finish the slurry by slowly whisking in the egg to the hot broth mixture.
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Step 4
Step 4
Slowly add your egg/broth mixture back into the large pot with the orzo, and stir until soup thickens.
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Step 5
Step 5
Add your chicken and spices to the pot.
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Serve and enjoy!
Serve and enjoy!
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See more recipes at: www.thelemonbowl.com
See more recipes at: www.thelemonbowl.com
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