Lightened Seafood Chowder

This lightened seafood chowder is packed with hearty vegetables, fish, and shrimp in a light and fragrant broth made with sweet corn and a little kick of heat.

For a little touch of sweetness, I like to add corn kernels. You can use fresh or frozen, whatever you have on hand. If you don’t have corn, you can skip it but I love how it balances the flavors.

Your spoon is waiting.

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