Seedy Oat and Flax Granola Bar

A twist on a classic main dish, this vegetarian side dish of Lebanese Green Beans with Tomatoes is made with warm spices including cinnamon and allspice.

1 tablespoon clarified butter or olive oil (ghee) 1 medium onion (diced) 4 cups green beans – cut in 2 inch pieces (fresh or frozen) 15 ounce can diced tomatoe 15 ounce can tomato sauce 2 servings All Purpose Lebanese Spice Blend


Step 1

Heat clarified butter over medium high heat and saute onion until translucent

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Step 2

Stir in green beans, diced tomatoes, tomato sauce and Lebanese spices.

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Step 3

Bring to a boil then reduce heat to low. Simmer until beans are tender

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