Mixed Vegetable Stir-Fry

Made with fragrant ginger and toasted sesame oil, this quick and easy mixed vegetable stir-fry is ideal for using up whatever veggies you have on hand. 

– 1 tablespoon canola or grape-seed oil – 2 tablespoons ginger (minced) – 2 cloves garlic (minced) – 1 tablespoon sambal oelek chili paste (optional) – 6 cups chopped vegetables (such as broccoli, mushrooms, carrots, onion, peppers, etc.) – 1 cup vegetable or chicken broth (low sodium) – 2 tablespoons soy sauce – 2 tablespoons Nakano Natural Rice Vinegar – 1 teaspoon sesame oil – chives (optional garnish) – sesame seeds (optional garnish) – salt and pepper (to taste)


Step 1

Add canola oil to the pan along with ginger, garlic and chili paste. Heat for 30 seconds or until fragrant. 

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Step 2

Add chopped vegetables to the pan and sprinkle with salt and pepper. Sauté for two minutes then add chicken broth.

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Step 3

Stir in soy sauce, rice vinegar and sesame oil. Garnish with sesame seeds if you wish. 

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