Quick and Easy Beef Bourguignon

Beef bourguignon is a warm and comforting French stew made with large chunks of beef and vegetables that are stewed in red wine, beef broth, and herbs. The ultimate crowd-pleaser, this make-ahead dish is ideal for entertaining. 

Entertaining Pro Tip: Beef bourguignon actually tastes better as it sits so I highly recommend preparing it 1-3 days before you plan to serve it to your guests.

Your spoon is waiting.

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