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This protein-packed quinoa dish full of creamy acorn squash, crunchy apples, and toasted walnuts is naturally gluten free and vegan.
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Ingredients:
Acorn Squash
Olive oil
Apple
Quinoa
Scallions
Parsley
Lemon juice
Walnuts
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Step 1
Step 1
Start by deseeding your acorn squash and cutting it into cubes. Then lay them on a prepared sheet pan, drizzle with olive oil, and season, then bake.
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Step 2
Step 2
Next, cook the quinoa. While the quinoa cooks, prepare the rest of your ingredients.
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Step 3
Step 3
Once your quinoa is finished, put it in the bowl and add the freshly chopped parsley, scallions, and apple slices.
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Step 4
Step 4
Then you’ll toast your walnuts and add them to the bowl. Once the acorn squash is finished roasting, add it to the bowl as well.
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Step 5
Step 5
Stir everything together, and drizzle in remaining olive oil, lemon juice, salt, and pepper. Toss well, then serve!
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See more recipes at: www.thelemonbowl.com
See more recipes at: www.thelemonbowl.com
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