This bright and refreshing gin cocktail is made with ruby red grapefruit juice and rosemary simple syrup. Festive enough for special occasions but easy enough for a casual date night at home.
Gin Grapefruit juice Lime juice
Club soda Rosemary simple syrup
Start by making the simple syrup. Measure out your sugar into a saucepan, add the water, and melt over medium-high heat.
Trim a couple of sprigs of fresh rosemary.
Once your sugar-water mixture is boiling, remove from heat, and add the rosemary sprigs. Let the rosemary steep in the syrup until it is cool.
For a bit of added fun to your cocktail, run a lime wedge around the edge of each glass and salt the rim.
Start your drinks by filling each cup with ice, and adding the gin. Next, add the grapefruit juice.
Strain your rosemary simple syrup and add that to each glass. Top off each glass with club soda to the rim.
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