Sausage and Kale Gnocchi Pasta

This easy 15-minute dinner recipe is made with gnocchi sautéed with Italian sausage, kale and parmesan cheese.

Ingredients: –16 ounces DeLallo Potato Gnocchi (prepared according to package instructions) – 1 pound Italian sausage (loose (not in casing)) – 8 cups kale (roughly chopped) – 2 cloves garlic (minced) – salt and pepper (to taste) –¼ cup parmesan cheese (grated)

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