Sausage Stuffed Acorn 


Take advantage of this nutritious and delicious acorn squash by stuffing it with tasty sausage, eggplant, and tomatoes.


Acorn squash


Italian sausage



Diced tomatoes

Parmigiano  Reggiano


Step 1

Start by cutting the squash in half, then scoop out the seeds using a large spoon.

Step 2

Place your acorn squash "cups" in a glass dish with a half-inch of water.

Pro Tip:

To make this dinner really quick and easy, you’ll cook your acorn squash for just 6-8 minutes in the microwave.

Step 3

Start making the filling by sautéing the onion with garlic until soft.

Step 4

Add your sausage to the pan with your basil, rosemary, and thyme. Then deglaze the pan with white wine.

Step 5

Add your chopped eggplant and tomatoes.

Step 6

Fill each "cup" evenly with the filling, season, and add Parmigiano Reggiano, then bake for 2-3 minutes.

Serve, and Enjoy.

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