Sausage Stuffed Acorn
Squash
Squash
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Take advantage of this nutritious and delicious acorn squash by stuffing it with tasty sausage, eggplant, and tomatoes.
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Ingredients:
Acorn squash
Onion
Italian sausage
Garlic
Eggplant
Diced tomatoes
Parmigiano
Reggiano
Spices
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Step 1
Step 1
Start by cutting the squash in half, then scoop out the seeds using a large spoon.
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Step 2
Step 2
Place your acorn squash "cups" in a glass dish with a half-inch of water.
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Pro Tip:
Pro Tip:
To make this dinner really quick and easy, you’ll cook your acorn squash for just 6-8 minutes in the microwave.
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Step 3
Step 3
Start making the filling by sautéing the onion with garlic until soft.
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Step 4
Step 4
Add your sausage to the pan with your basil, rosemary, and thyme. Then deglaze the pan with white wine.
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Step 5
Step 5
Add your chopped eggplant and tomatoes.
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Step 6
Step 6
Fill each "cup" evenly with the filling, season, and add Parmigiano Reggiano, then bake for 2-3 minutes.
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Serve, and Enjoy.
Serve, and Enjoy.
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See more recipes at: www.thelemonbowl.com
See more recipes at: www.thelemonbowl.com
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