Sausage Stuffed Acorn
Take advantage of this nutritious and delicious acorn squash by stuffing it with tasty sausage, eggplant, and tomatoes.
Start by cutting the squash in half, then scoop out the seeds using a large spoon.
Place your acorn squash "cups" in a glass dish with a half-inch of water.
To make this dinner really quick and easy, you’ll cook your acorn squash for just 6-8 minutes in the microwave.
Start making the filling by sautéing the onion with garlic until soft.
Add your sausage to the pan with your basil, rosemary, and thyme. Then deglaze the pan with white wine.
Add your chopped eggplant and tomatoes.
Fill each "cup" evenly with the filling, season, and add Parmigiano Reggiano, then bake for 2-3 minutes.
Serve, and Enjoy.
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