Seedy Oat and Flax Granola Bar

Packed with protein, fiber, and nutrients, these seedy oat and flax granola bars are chewy and delicious with the perfect amount of sweetness.

2 cups oat 2 cups chopped nuts/seeds ((walnuts, almonds, pecans, pumpkin seeds, etc.)) 2 tablespoon flax seed 2 tablespoon toasted wheat germ 3 c large shredded wheat biscuits (or 2 squares) 2 cups dried fruit ((cherries, dates, apricots, raisins, etc.))


Step 1

Spread oats, nuts, seeds and wheat germ on a cookie sheet and toast in the oven for 10 minutes, turning once half-way through. Set aside to cool.

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Step 2

In a medium bowl, wisk eggs with vanilla and honey. Add the oat mixture and stir until combined.

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Step 3

Press on the granola mixture to flatten and bake for 25 minutes. Cool completely before cutting into bars.

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