Sheet Pan Lebanese Chicken Shawarma

These Lebanese-spiced baked chicken thighs are perfect for enjoying over rice, slicing and serving in a pita wrap or tossing over a salad.

Ingredients: – 1 ½ pounds chicken thighs (bone-in or boneless, skin removed) – 1.5 portions All Purpose Lebanese Spice Blend – 1 tablespoon extra virgin olive oil

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