Slow Cooked Lebanese Green Beans and Beef

Tender beef slowly cooks with green beans, tomatoes and cinnamon to create a delicious Middle Eastern dish served traditionally over rice pilaf.

Ingredients: – 1 pound beef stew meat (cut in cubes) – 1 pound green beans (trimmed and cut in 2 in. pieces) – 1 medium onion (diced) – 32 ounces crushed tomatoe – 1 tablespoon cinnamon – ½ tablespoon salt – ½ teaspoon pepper – ¼ cup parsley (chopped) – rice pilaf and plain yogurt to serve (optional)

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