Slow Cooker  Chicken Curry

Warm curry flavors and coconut milk add flavor and moisture to lean chicken breasts to make this Slow Cooker Chicken Curry recipe a delicious one-pot dish.

Ingredients:  – 1 pound boneless (skinless chicken breasts) – 1 medium onion (thinly sliced) – 15 ounces can chickpeas (drained and rinsed) – 2 medium sweet potatoes (peeled and diced) – ½ cup full-fat coconut milk (light) – ½ cup chicken stock (low sodium) – 15 ounces can tomato sauce –2 tablespoons curry powder (salt-free) – 1 teaspoon salt – ½ teaspoon cayenne powder (optional) – 1 cup green peas (frozen) –2 tablespoons lemon juice – cilantro (optional garnish)

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