Slow Cooker Ham and Bean


An easy slow cooker dinner recipe that uses leftover ham, this comforting and flavorful ham and bean soup is full of hearty vegetables and smoky aromas.

Step 1

Start your ham and bean soup by soaking the bean mix overnight.

Step 2

The next day, cut and prepare you produce including the carrots, onion, and celery.

Step 3

In your slow cooker add your soaked/prepared beans.

Step 4

Next add the celery, onion, and carrots.

Step 4

Then add the chopped ham, thyme sprigs, and bay leaf. Cover it all with the chicken stock, and season with salt and pepper.

Your spoon is waiting.

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