Slow Cooker White Chicken Chili

This hearty, slow cooker chili combines chicken, white beans, green chilis and all of your favorite Mexican spices into a delicious, protein-packed dinner – perfect for busy weeknights.

Ingredients: – 12 ounces shredded chicken breast (such as rotisserie) – 6 cups chicken broth (low sodium) –1 medium onion (diced) –2 14-ounce cans white beans (drained and rinsed ) – 16 ounces salsa verde – 2 4-ounce cans chopped green chill – 2 tablespoons cumin – 2 tablespoons smoked paprika –1 tablespoon dried oregano – ½ teaspoon cayenne (optional) – salt and pepper to taste – avocado, cilantro, scallions, plain yogurt, lime wedges (optional toppings)

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