How to Roast Pumpkin Seeds
The Best Guide
Cut. Get a paring knife or get a pumpkin carving kit and cut the top of the pumpkin.
Scoop and Rinse. Scoop out the seeds with a large spoon & rinse in a colander under cold water.
Soak. Soak the seeds in saltwater. You do this to make the seeds easier to digest and ensures the slimy stuff is off of them.
Boil. Boil the pumpkin seeds to ensure even baking.
Season and Bake. Roast in the oven until crispy, 15-20 minutes depending on the oven.
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