Turkey Meatloaf
Muffins
with Bacon
with Bacon
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These turkey meatloaf muffins with bacon turn out juicy and tender while being high in protein and low in calories.
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–
Ground turkey
–
Worcestershire sauce
–
Grill seasoning
–
Garlic
–
Parmigiano reggiano
–
Sun-dried tomatoes
–
Onion
–
Bacon
–
Ketchup
–
Dijon mustard
Ingredients:
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Step 1
Step 1
Start by greasing your muffin pan. Add your grill seasoning to a large bowl. Then grate your garlic.
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Step 2
Step 2
Add your grated parmesan and mince your sun-dried tomatoes and add them to the bowl.
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Step 3
Step 3
Place your turkey into the bowl and grate your onion over top.
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Step 4
Step 4
Drizzle Worcestershire sauce over everything and mix it up--don't be afraid to get your hands dirty!
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Step 5
Step 5
Once its good and mixed, portion them out into your prepared muffin tin and spread your glaze over top.
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Step 6
Step 6
Chop your bacon and garnish each muffin with a tiny handful. Then, bake.
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See more recipes at: www.thelemonbowl.com
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