Turkey Meatloaf Muffins

with Bacon

These turkey meatloaf muffins with bacon turn out juicy and tender while being high in protein and low in calories.

–Ground turkey – Worcestershire sauce – Grill seasoning – Garlic – Parmigiano reggiano – Sun-dried tomatoes – Onion – Bacon – Ketchup – Dijon mustard

Ingredients:

Step 1

Start by greasing your muffin pan. Add your grill seasoning to a large bowl. Then grate your garlic.

Step 2

Add your grated parmesan and mince your sun-dried tomatoes and add them to the bowl.

Step 3

Place your turkey into the bowl and grate your onion over top.

Step 4

Drizzle Worcestershire sauce over everything and mix it up--don't be afraid to get your hands dirty!

Step 5

Once its good and mixed, portion them out into your prepared muffin tin and spread your glaze over top.

Step 6

Chop your bacon and garnish each muffin with a tiny handful. Then, bake.

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