Vegan Roasted  Tomato Soup

This vegan roasted tomato soup is made with creamy coconut milk and Thai red curry paste for an Asian spin on the comfort food classic. You will be making this easy soup recipe again and again!

Ingredients: - 1 tablespoon extra virgin olive oil – 4 cups SUNSET® grape tomatoes (such as Angel Sweet® or Wild Wonders®) – salt and pepper (to taste) – 15 ounces full fat coconut milk (Thai style) – 2 tablespoons Thai Red Curry Paste

Your spoon is waiting.

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