Turkey Meatloaf Muffins with Bacon
These meatloaf muffins turn out juicy and tender without the saturated fat and heart-clogging cholesterol from veal, or beef as in traditional meatloaf.
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
- 1 lb ground turkey breast 99% fat free
- 2 tbs Worcestershire sauce
- 1 tsp grill seasoning
- 1 clove large garlic grated
- ¼ c grated parmigiano reggiano
- 4 sundried tomatoes minced
- ¼ medium onion grated
- ½ tsp salt
- ¼ tsp pepper
- 2 slices bacon cut into 8 pieces
- ¼ c ketchup
- 2 tbs Dijon mustard
Pre-heat oven to 350 degrees.
Spray a muffin pan with non-stick spray and set aside.
In a large bowl, combine all ingredients and mix well.
Divide mixture into 8 and place into 8 muffin cups, pressing gently to fit.
In a small bowl, mix ketchup and mustard.
Using a small brush or spoon, spread sauce evenly on all muffin cups. Top each muffin with 1 piece of bacon.
Bake for 15 minutes.
Turn oven to broil and heat an additional 2 minutes to crisp bacon.
Calories: 212kcal | Carbohydrates: 8.3g | Protein: 321g | Fat: 4.9g | Saturated Fat: 1.7g | Cholesterol: 80mg | Sodium: 1556mg | Fiber: 0.4g