Turkey Meatloaf Muffins with Bacon
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Turkey Meatloaf Muffins with Bacon

These meatloaf muffins turn out juicy and tender without the saturated fat and heart-clogging cholesterol from veal, or beef as in traditional meatloaf.
Course Entree
Cuisine American
Keyword bacon, meatloaf, muffins, turkey
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 4
Calories 212kcal
Author Liz Della Croce

Ingredients

  • 1 lb ground turkey breast 99% fat free
  • 2 tbs Worcestershire sauce
  • 1 tsp grill seasoning
  • 1 clove large garlic grated
  • ¼ c grated parmigiano reggiano
  • 4 sundried tomatoes minced
  • ¼ medium onion grated
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 slices bacon cut into 8 pieces
  • ¼ c ketchup
  • 2 tbs Dijon mustard

Instructions

  • Pre-heat oven to 350 degrees.
  • Spray a muffin pan with non-stick spray and set aside.
  • In a large bowl, combine all ingredients and mix well.
  • Divide mixture into 8 and place into 8 muffin cups, pressing gently to fit.
  • In a small bowl, mix ketchup and mustard.
  • Using a small brush or spoon, spread sauce evenly on all muffin cups. Top each muffin with 1 piece of bacon.
  • Bake for 15 minutes.
  • Turn oven to broil and heat an additional 2 minutes to crisp bacon.

Nutrition

Calories: 212kcal | Carbohydrates: 8.3g | Protein: 321g | Fat: 4.9g | Saturated Fat: 1.7g | Cholesterol: 80mg | Sodium: 1556mg | Fiber: 0.4g