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Roasted Beets

How to make Roasted Beets
Course Side Dish
Cuisine American
Keyword how to roast beets
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 2
Calories 372kcal
Author Liz Della Croce


  • 8 small beets any color
  • 1 orange
  • 2 stems rosemary
  • 1 tbs olive oil
  • Salt and pepper


  • Pre-heat over to 425 degrees.
  • Line 8x8 baking pan with tin foil.
  • Trim and clean beets, leaving root in-tact. (Do not cut beets - this helps keep all of the juice inside.)
  • Place beets in foil lined pan and top with juice of 1 orange, rosemary, olive oil, salt and pepper.
  • Throw the remaining orange in the pan then cover tightly with foil. Bake for 45-60 minutes or until fork tender.
  • Let cool completely in pan before removing foil.


Calories: 372kcal | Carbohydrates: 40.9g | Protein: 12.7g | Fat: 20.8g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 414mg | Fiber: 10.2g