Chocolate Peanut Butter Frozen Yogurt
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Chocolate Peanut Butter Frozen Yogurt

Made with organic whole milk French vanilla yogurt and dark chocolate peanut butter cups, this healthy dessert recipe that is naturally gluten and gmo-free.
Course Dessert
Cuisine American
Keyword froyo
Prep Time 5 minutes
Total Time 2 hours
Servings 8
Calories 135kcal
Author Liz Della Croce



  • Pour yogurt into ice cream maker and freeze until mixture starts to thicken, about 20 minutes.
  • Add chopped peanut butter cups into the ice cream maker and continue freezing according to manufacturers instructions. 
  • Store in an air-tight container in the freezer until you're ready to serve


Serving Size is 1/2 cup


Calories: 135kcal | Carbohydrates: 19g | Protein: 4.1g | Fat: 4.4g | Saturated Fat: 2.9g | Cholesterol: 15mg | Sodium: 69mg | Fiber: 1.8g | Sugar: 16.6g | Calcium: 180mg