Chocolate Peanut Butter Frozen Yogurt
Made with organic whole milk French vanilla yogurt and dark chocolate peanut butter cups, this healthy dessert recipe that is naturally gluten and gmo-free.
Prep Time 5 minutes
Total Time 2 hours
Pour yogurt into ice cream maker and freeze until mixture starts to thicken, about 20 minutes.
Add chopped peanut butter cups into the ice cream maker and continue freezing according to manufacturers instructions.
Store in an air-tight container in the freezer until you're ready to serve
Calories: 135kcal | Carbohydrates: 19g | Protein: 4.1g | Fat: 4.4g | Saturated Fat: 2.9g | Cholesterol: 15mg | Sodium: 69mg | Fiber: 1.8g | Sugar: 16.6g | Calcium: 180mg