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5 from 4 votes

Healthy Chocolate Chip Zucchini Bread

Made with yogurt this low fat and super moist version of chocolate chip zucchini bread is easy to make. A perfect way to use up your zucchini!
Course Dessert, Snack
Cuisine American
Keyword bread, chocolate chip, zucchini
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 24
Calories 118kcal
Author Liz Della Croce


  • 1 1/4 cup sugar
  • 2/3 cup plain yogurt low fat
  • 1/3 cup canola oil
  • 3 eggs
  • 1 tablespoon vanilla
  • 1 1/4 cup whole wheat pastry flour
  • 1 1/4 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 large zucchini grated and sqeezed dry (about 2)
  • 1/2 cup chocolate chips


  • Pre-heat oven to 350 degrees and grease two 8 in bread pans with non-stick spray.
  • Using an electric mixer or whisk, cream together sugar, yogurt, oil, eggs and vanilla.
  • In a medium bowl, whisk together both flours, cocoa, cinnamon, salt, baking soda and baking powder.
  • With mixer turned on low, gradually add dry mixture to wet until just combined.
  • Stir in zucchini and chocolate chips. (Tip: If you lightly mix the chocolate chips in a dusting of while flour, they won't sink to the bottom of the bread while baking.)
  • Divide mixture evenly between both bread pans and bake for 45-50 minutes or until toothpick comes out clean.


Makes 2 loaves, 24 Servings


Calories: 118kcal | Carbohydrates: 13.9g | Protein: 3g | Fat: 5.5g | Saturated Fat: 1.3g | Cholesterol: 23mg | Sodium: 168mg | Fiber: 1.5g