Flank Steak Tacos
If you typically buy a creepy flavor packet to create a taco night, I beg of you to give this recipe a go.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
- 1 lb flank steak
- 1 tbs cumin
- ½ tbs smoked paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp coriander
- 1 tsp kosher salt
- ½ tsp black pepper
- ⅛ tsp cayenne pepper
- 1 large onion sliced
- 1 large red pepper sliced
- 1 tsp olive oil
- 1 pinch salt and pepper
- white corn tortillas
- fresh cilantro optional
- pico de gallo optional
- guacamole optional
In a small bowl, create dry rub for flank steak by whisking together all spices (cumin through cayenne pepper.)
Rub spice mixture all over both sides of the steak and let sit 30 minutes or longer.
Meanwhile, mix onion and pepper slices with olive oil, salt and pepper.
Take two large sheets of tinfoil and create a large, over lapping square.
Place peppers/onions in the middle and create a sealed pouch to throw on grill.
Pre-heat grill to medium high.
Once heated, add flank steak and veggie packet to grill. For medium-rare doneness, cook steak 4 minutes per side, turning once.
Cook veggies for 10 minutes, flipping once.
Place white corn tortillas in tin foil and seal before throwing on the grill during last minute to warm.
Serve tacos with sliced flank steak, peppers/onions and toppings of choice. (I made a quick pico de gallo and guacamole for mine.)
Calories: 264kcal | Carbohydrates: 13.2g | Protein: 28g | Fat: 10.3g | Cholesterol: 49mg | Sodium: 56mg | Fiber: 1.9g