Grilled Shrimp Skewers with Mango Salsa
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Grilled Shrimp Skewers with Mango Salsa

This grilled shrimp skewers with mango salsa recipe is the perfect appetizer for your next barbecue that can be prepared in minutes.
Course Appetiser
Cuisine American
Keyword grilled shrimp
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 139kcal
Author Liz Della Croce


  • 48 medium sized shrimp raw ,peeled and deveined
  • canola oil
  • 1/2 tsp sea salt
  • pepper
  • 16 bamboo skewers

Mango Salsa:

  • 1 mango peeled and diced
  • 1/2 c red onion minced
  • 1/2 c cilantro chopped
  • 1 red chili pepper minced
  • 1 Juice of lime
  • sea salt and pepper to taste


  • Pre-heat grill to high - this could take up to 10 minutes. The key to grilling seafood is a very hot grill.
  • To prepare skewers, thread 4 shrimp per skewer and brush with canola oil.
  • Season with salt and pepper.
  • When grill is hot, cook shrimp about 2 minutes per side. Do not over cook the shrimp!
  • Meanwhile, prepare salsa by combining all ingredients (mango through lime juice) in a medium bowl.
  • Season with salt and pepper to taste.
  • Serve salsa along side grilled shrimp.


Excellent source of Vitamin C


Calories: 139kcal | Carbohydrates: 13.1g | Protein: 15.4g | Fat: 3.1g | Saturated Fat: 0.4g | Cholesterol: 110mg | Sodium: 394mg | Fiber: 1.2g