Chinese Broccoli Slaw - The Lemon Bowl
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Asian Ramen Broccoli Slaw

If you loves traditional cole slaw, this is the perfect healthy swap. This Asian Ramen Broccoli Slaw is perfect for outdoor functions because there is no dairy (such as mayo) to spoil in the sun.
Course Entree
Cuisine Asian
Keyword broccoli slaw, ramen
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 208kcal
Author Liz Della Croce

Ingredients

  • 3 cups brocolli/carrot slaw pre-packaged
  • 1/4 c almond slices toasted
  • 1 package chicken ramen uncooked
  • 4 scallions sliced
  • 3 tbs white vinegar
  • 2 tbs canola oil
  • 3 packets stevia or sugar

Instructions

  • In a medium bowl, toss broccoli slaw with toasted almond slices.
  • Add the raw ramen noodles broken into bite sized pieces as well as the scallions.
  • To prepare dressing, whisk white vinegar with canola oil, stevia packets and chicken seasoning packet from the ramen.
  • Toss well and serve - tastes even better after it has been sitting.

Notes

Nutritional Information (per serving): 208 calories, 11 g fat, .8 g sat fat, 0 mg cholesterol, 267 mg sodium, 21.7 g carb, 6.6 g carb, 7.5 g protein (Excellent source of Vitamin C and A).

Nutrition

Calories: 208kcal | Carbohydrates: 21.7g | Protein: 7.5g | Fat: 11g | Saturated Fat: 0.8g | Sodium: 267mg | Fiber: 6.6g