Healthy Blueberry Oatmeal Bread
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4.25 from 24 votes

Healthy Blueberry Oatmeal Bread

Yogurt is the secret to this moist and delicious breakfast bread. Leftovers make a fantastic french toast!
Course Baked Goods, Breakfast
Cuisine American
Keyword blueberry bread with oatmeal, healthy blueberry bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 14
Calories 194kcal
Author Liz Della Croce


  • 1 ½ cups whole wheat pastry flour or white whole wheat flour
  • 1 cup oats old fashioned or quick cooking
  • ¾ cup sugar
  • ½ cup toasted wheat germ
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups low fat plain yogurt such as Stonyfield
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 cup blueberries fresh or frozen


  • Pre-heat oven to 350 degrees and grease a bread pan with non-stick spray or butter.
  • In a medium bowl, whisk together dry ingredients: whole wheat flour, oats, sugar, wheat germ, baking powder, cinnamon, baking soda and salt.
  • Using an electric stand mixer, beat together yogurt, oil, vanilla and eggs over medium speed. Slowly add dry ingredients until just combined then remove from mixer.
  • Carefully fold in the blueberries then pour batter into the bread pan. Bake for 50-60 minutes or until toothpick comes out clean. Let cool completely before serving or wrapping as a gift.


Calories: 194kcal | Carbohydrates: 29.1g | Protein: 5.6g | Fat: 6.7g | Saturated Fat: 0.6g | Polyunsaturated Fat: 6.1g | Cholesterol: 26mg | Sodium: 223mg | Fiber: 3.1g | Sugar: 14.1g