Grilled Teriyaki Turkey Tenderloins
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Grilled Teriyaki Turkey Tenderloins

Course Entree
Cuisine American, Japanese
Keyword turkey
Prep Time 45 minutes
Cook Time 9 minutes
Total Time 54 minutes
Servings 4
Calories 157 kcal
Author Liz DellaCroce



  1. Place turkey tenderloins in a resealable plastic bag and set aside.
  2. In a small bowl, whisk together all remaining ingredients and pour over turkey.
  3. Marinade 30 minutes or overnight.
  4. Pre-heat grill to medium high heat.
  5. Place turkey tenderloins on the grill and cook for 7-9 minutes per side, rotating once. Turkey is ready when thermometer reads 145 degrees or higher.
  6. Let rest 5-10 minutes before slicing.
Nutrition Facts
Grilled Teriyaki Turkey Tenderloins
Amount Per Serving
Calories 157 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 4%
Saturated Fat 0.6g 3%
Cholesterol 51mg 17%
Sodium 549mg 23%
Total Carbohydrates 5g 2%
Protein 27.2g 54%
* Percent Daily Values are based on a 2000 calorie diet.