Grilled Teriyaki Turkey Tenderloins
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Grilled Teriyaki Turkey Tenderloins

Course Entree
Cuisine American, Japanese
Keyword turkey
Prep Time 45 minutes
Cook Time 9 minutes
Total Time 54 minutes
Servings 4
Calories 157kcal
Author Liz DellaCroce

Ingredients

Instructions

  • Place turkey tenderloins in a resealable plastic bag and set aside.
  • In a small bowl, whisk together all remaining ingredients and pour over turkey.
  • Marinade 30 minutes or overnight.
  • Pre-heat grill to medium high heat.
  • Place turkey tenderloins on the grill and cook for 7-9 minutes per side, rotating once. Turkey is ready when thermometer reads 145 degrees or higher.
  • Let rest 5-10 minutes before slicing.

Nutrition

Calories: 157kcal | Carbohydrates: 5g | Protein: 27.2g | Fat: 2.7g | Saturated Fat: 0.6g | Cholesterol: 51mg | Sodium: 549mg