Green Salad with Sesame Ginger Vinaigrette
Print Pin
0 from 0 votes

Green Salad with Sesame Ginger Vinaigrette

This recipe is my healthy spin on the traditional Japanese ginger salad dressing.
Course Appetiser
Cuisine American, Japanese
Keyword healthy salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 68kcal
Author Liz Della Croce


  • 6 c mixed greens
  • 1 c red cabbage sliced
  • 1 carrot sliced
  • Toasted sesame seeds optional

Sesame Ginger Vinaigrette


  • In a salad bowl, whisk together vinaigrette.
  • Add greens, cabbage and carrots to the bowl; toss well to coat.
  • Sprinkle with toasted sesame seeds before serving.


Excellent source of Vitamins C and A


Calories: 68kcal | Carbohydrates: 8.8g | Protein: 2.2g | Fat: 3.6g | Saturated Fat: 0.5g | Sodium: 152mg | Fiber: 2.3g