Coconut Triple Berry Steel Cut Oats
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Coconut Triple Berry Steel Cut Oats

Full of flavor, vitamins and nutrients as well as plenty of protein and fiber to keep you full all morning long.
Course Breakfast
Cuisine American
Keyword steel cut oats
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 353kcal
Author Liz Della Croce


  • 1 c skim milk
  • 1 c water
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 c steel cut oats
  • 2 tbs flax seed meal
  • 2 tbs walnuts chopped
  • 2 tbs shredded coconut unsweetened
  • 1 c mixed berries frozen or fresh
  • 2 tsp brown sugar or more to taste


  • In a medium sauce pot, wisk together milk, water, cinnamon, vanilla and salt then bring to a gentle simmer.
  • Add steel cut oats and bring to a boil, stirring frequently.
  • Reduce heat to low and continue to cook until most of the liquid is absorbed, about 15 minutes; stir occasionally.
  • Towards the last few minutes of cooking time, mix in walnuts, coconut, berries and brown sugar. Cook additional 5 minutes then serve.


Excellent source of Vitamin C, good source Iron and Calcium


Calories: 353kcal | Carbohydrates: 45.8g | Protein: 11.2g | Fat: 12.8g | Saturated Fat: 3.8g | Cholesterol: 2mg | Sodium: 336mg | Fiber: 9.8g