Asian BBQ Pulled Pork - The Lemon Bowl
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3.25 from 4 votes

Slow Cooked Asian BBQ Pork

This classic mix of salty, sour, spicy and sweet ingredients is going to knock your socks off.
Course Entree
Cuisine Asian
Keyword slow cooker
Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings 6
Calories 285kcal
Author Liz DellaCroce

Ingredients

Instructions

  • Wisk together the first 7 ingredients (garlic through tomato paste) as well as half of the chicken broth in a small bowl.
  • Place pork in a large zip lock bag or glass dish and cover with marinade.
  • Refridgerate for several hours or overnight.
  • Place pork and marinade in a slow cooker and cook on Low for 8 hours.
  • Remove pork from slow cooker and let rest for 20 minutes.
  • Place remaining 1/2 c of chicken broth in the slow cooker and cook on High for 30 minutes.
  • Meanwhile, remove fat cap and shred the pork using two forks.
  • Add shredded pork back into the sauce and serve.
  • Garnish with fresh cilantro if you wish.

Notes

Good source of Iron

Nutrition

Calories: 285kcal | Carbohydrates: 7.6g | Protein: 31.1g | Fat: 13.4g | Saturated Fat: 4.3g | Cholesterol: 104mg | Sodium: 767mg | Fiber: 0.5g