Asian BBQ Pulled Pork - The Lemon Bowl
4 from 1 vote

Slow Cooked Asian BBQ Pork

This classic mix of salty, sour, spicy and sweet ingredients is going to knock your socks off.

Course Entree
Cuisine Asian
Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings 6
Calories 285 kcal
Author Liz DellaCroce



  1. Wisk together the first 7 ingredients (garlic through tomato paste) as well as half of the chicken broth in a small bowl.
  2. Place pork in a large zip lock bag or glass dish and cover with marinade.
  3. Refridgerate for several hours or overnight.
  4. Place pork and marinade in a slow cooker and cook on Low for 8 hours.
  5. Remove pork from slow cooker and let rest for 20 minutes.
  6. Place remaining 1/2 c of chicken broth in the slow cooker and cook on High for 30 minutes.
  7. Meanwhile, remove fat cap and shred the pork using two forks.
  8. Add shredded pork back into the sauce and serve.
  9. Garnish with fresh cilantro if you wish.

Recipe Notes

Good source of Iron

Nutrition Facts
Slow Cooked Asian BBQ Pork
Amount Per Serving
Calories 285 Calories from Fat 121
% Daily Value*
Total Fat 13.4g 21%
Saturated Fat 4.3g 22%
Cholesterol 104mg 35%
Sodium 767mg 32%
Total Carbohydrates 7.6g 3%
Dietary Fiber 0.5g 2%
Protein 31.1g 62%
* Percent Daily Values are based on a 2000 calorie diet.