Asian Slaw with Chicken and Roasted Peanuts - The Lemon Bowl
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Rainbow Slaw with Chicken

Crunchy vegetables are topped with lean chicken breast and a sweet and spicy Asian vinaigrette to create this flavor packed entree salad.
Course Entree
Cuisine American
Keyword rainbow slaw
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 238kcal
Author Liz Della Croce


  • 1/2 head savoy cabbage
  • 2 c shredded carrots
  • 4 scallions thinly sliced
  • 2 oz roasted peanuts crushed
  • 1 tbs toasted sesame seeds optional garnish
  • 8 oz shredded cooked chicken breast rotisserie works great!



  • Wisk together the dressing in the bottom of a large bowl and set aside.
  • Thinly slice the cabbage and add to the bowl along with shredded carrots and scallions.
  • Toss well with dressing and garnish with peanuts, sesame seeds and top with chicken breast.


Excellent source of Vitamins A and C


Calories: 238kcal | Carbohydrates: 16.1g | Protein: 23.2g | Fat: 8.9g | Saturated Fat: 1.5g | Polyunsaturated Fat: 7.4g | Trans Fat: 0g | Cholesterol: 48mg | Sodium: 692mg | Fiber: 4.8g | Sugar: 8.8g