Garlic Studded Roast Pork Loin - The Lemon Bowl
5 from 2 votes

Roasted Pork Loin with Studded Garlic

A simple pork loin gets a major flavor boost from 12 cloves of garlic thinly sliced and stuffed throughout the roast before hitting the oven.
Course Main
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 313 kcal
Author Liz DellaCroce


  • 2 pound pork loin roast boneless
  • 8 cloves garlic peeled and sliced in thirds
  • 3 tablespoons Greek seasoning or spice blend of choice
  • 1 tablespoon kosher salt
  • 1/2 teaspoon pepper


  1. Pre-heat oven to 325 degrees and live a roasting pan with foil.
  2. Place pork loin roast in the pan and carefully use a pairing knife to poke small holes throughout.
  3. Using your finger, insert garlic slices into all of the holes.
  4. Combine the Greek seasoning, salt and pepper and rub all over the roast. Take a minute or two and give the roast some real love making sure that the seasoning is evenly coated.
  5. Roast pork loin until internal temperature reaches 145 degrees (about 45-60 minutes depending on size of roast.) Let rest 10 minutes before thinly slicing.

Recipe Notes

Leftovers are great on salads, sandwiches and more. Make extra!

Nutrition Facts
Roasted Pork Loin with Studded Garlic
Amount Per Serving
Calories 313 Calories from Fat 131
% Daily Value*
Total Fat 14.5g 22%
Saturated Fat 5.1g 26%
Cholesterol 118mg 39%
Sodium 654mg 27%
Total Carbohydrates 3.2g 1%
Dietary Fiber 0.8g 3%
Sugars 0.1g
Protein 41g 82%
* Percent Daily Values are based on a 2000 calorie diet.