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3.8 from 43 votes

Japanese Quick Pickled Cucumbers

These crunchy Japanese quick pickles are easy to make and the perfect salty, sweet and sour low calorie snack to serve before or with a meal.
Course Appetizer, Side Dish
Cuisine Asian, Japanese
Keyword diy pickled cucumbers, how to make pickled cucumbers, pickled cucumbers
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 36kcal
Author Liz Della Croce

Ingredients

Instructions

  • In a medium bowl, whisk together vinegar, soy, sugar, sesame oil and chili paste.
  • Add cucumbers and scallions to bowl and toss well. Let sit at room temperature for 15 minutes or longer before serving.
  • Garnish with black roasted sesame seeds.

Notes

Pickles can be made in advance and stored in the refrigerator for several days.

Nutrition

Calories: 36kcal | Carbohydrates: 4.2g | Protein: 1.5g | Fat: 1.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1.2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 11mg | Fiber: 0.9g | Sugar: 2g